¼ C canola oil
½ C applesauce
½ C brown sugar
1 C milk
1T baking powder
Optional: top with a light dusting of brown sugar and a handful of slivered almonds
Lightly grease a 9”x9” baking pan.
Mix all ingredients together in a large bowl, adding the oats last.
Pour mixture into prepared pan, cover and refrigerate for at least 3 hours (overnight works well)
Uncover and place cold dish in cold oven.
Preheat oven to 350.
After the oven is preheated, bake for about 35 minutes.
Let rest for 5 minutes before cutting and enjoy warm. Serves 6.
Courtesy of Margaret Hansen