3oz. Raw lean sirloin cut into thin strips.
1/4 tsp. Chili Powder
Sea salt and ground black pepper to tast
Nonstick cooking spray
2 Cups shredded red cabbage
1/8 medium avocado, sliced
2 Tbsp. Balsamic vinaigrette
Season the sirloin with chili powder, salt and pepper. Set aside.
Heat a medium skillet lightly coated with cooking spray over medium high heat.
Add the sirloin and cook stirring constantly for 1 to 2 minutes or until cooked through.
Place the shredded cabbage and a serving plate top with the sirloin and avocado. Then drizzle with Balsamic vinaigrette.
Compliments of Ray Shonk.