Chili-Spiced Steak Salad

Steak Salad

3oz. Raw lean sirloin cut into thin strips.

1/4 tsp. Chili Powder

Sea salt and ground black pepper to tast

Nonstick cooking spray

2 Cups shredded red cabbage

1/8 medium avocado, sliced

2 Tbsp. Balsamic vinaigrette

Season the sirloin with chili powder, salt and pepper. Set aside.

Heat a medium skillet lightly coated with cooking spray over medium high heat.

Add the sirloin and cook stirring constantly for 1 to 2 minutes or until cooked through.

Place the shredded cabbage and a serving plate top with the sirloin and avocado. Then drizzle with Balsamic vinaigrette.

Compliments of Ray Shonk.

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